Author: Maggie Ruggiero
Author: Kris Hoogerhyde
Author: Allison Vines-Rushing
Author: Nathaniel Meads
Author: Gordon Ramsay
Start making the granita a day ahead for this Middle Eastern dessert.
To make the best use of your time, prepare the deceptively delicious cherry sauce while the corn cake is baking. The cake is best served either warm or at room temperature, with the stewed cherries spooned...
Author: Emeril Lagasse
Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.
Author: Union Square Events
Author: Anders Braathen
Author: Todd Porter
Author: Sara Foster
Author: Mary Charlotte McCall
Author: Melissa Roberts
The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.
Author: Jeremy Fox
Elvis famously loved peanut butter and banana sandwiches, often with bacon. It was that delicious combo that led to these family-friendly waffles. I think the King would approve!
Author: Audrey Johns
Author: Dave Lieberman
Author: Alison Roman
Author: Ellen Brown
Author: Diane Rossen Worthington
Author: Tanya Wenman Steel
Author: Karin Korvin
Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.
Author: Ray Johnson
Author: Shauna Sever
Author: Rick Rodgers
Author: Jacques Pépin
Author: Damon Lee Fowler